Comparing the Production of Bioethanol from Cassava root (Manihot esculenta Crantz) and Cocoyam (colocasia esculenta) using Dilute Acid hydrolysis and baker's yeast (Saccharomyces cerevisiae)/ (Kayıt no. 141050)
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| 000 -BAŞLIK | |
|---|---|
| Sabit Uzunluktaki Kontrol Alanı | 02925nam a22003017a 4500 |
| 003 - KONTROL NUMARASI KİMLİĞİ | |
| Kontrol Alanı | KOHA_MİRAKIL |
| 005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
| Kontrol Alanı | 20221226090059.0 |
| 008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
| Sabit Alan | 201007b cy ||||| |||| 00| 0 eng d |
| 040 ## - KATALOGLAMA KAYNAĞI | |
| Özgün Kataloglama Kurumu | CY-NiCIU |
| Kataloglama Dili | eng |
| Çeviri Kurumu | CY-NiCIU |
| Açıklama Kuralları | rda |
| 041 ## - DİL KODU | |
| Özgün materyalin dil kodu | eng |
| 090 ## - Yerel Tasnif No | |
| tasnif no | YL 1747 |
| Cutter no | M26 2020 |
| 100 1# - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Mansaray, Hassan |
| 245 10 - ESER ADI BİLDİRİMİ | |
| Başlık | Comparing the Production of Bioethanol from Cassava root (Manihot esculenta Crantz) and Cocoyam (colocasia esculenta) using Dilute Acid hydrolysis and baker's yeast (Saccharomyces cerevisiae)/ |
| Sorumluluk Bildirimi | Hassan Mansaray; Supervisor: Ertan Akün |
| 300 ## - FİZİKSEL TANIMLAMA | |
| Sayfa, Cilt vb. | sheets VII, 63; |
| Diğer fiziki detaylar | chart, figures, tables, |
| Boyutları | 30.5 cm |
| Birlikteki Materyal | CD. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 500 ## - GENEL NOT | |
| Genel Not | Includes CD |
| 502 ## - TEZ NOTU | |
| Tez Notu | Thesis (MSc.) - CYPRUS INTERNATIONAL UNIVERSITY INSTITUTE OF GRADUATE STUDIES AND RESEARCH Department of Envıronmental Scıences |
| 504 ## - BİBLİYOGRAFİ NOTU | |
| Bibliyografi Notu | Includes REFERENCES: sheets 50-63 |
| 520 ## - ÖZET NOTU | |
| Özet notu | ABSTRACT The study aimed at comparing the production of bioethanol from Cassava root (Manihot esculenta Crantz) and Cocoyam (colocasia esculenta) collected from Tonkolili District, Magbass village in Sierra Leone. Presently the amount of bioethanol that is produce in Sierra Leone stands at 85million litters per year as of 2020 which is not enough to sustain the growing population and hence call for additional agricultural sources such as cassava and cocoyam that could be used to add the supply of bioethanol. In Sierra Leone, 4,761,385 and 2,576 tons of cassava and cocoyam respectively are being produced annually. Of these amounts about 60% ends up in dumping sites since only a little part of the population consume them. Estimate of ethanol to be produce if 60% of the total annual produce is used: Cassava is 52,108,597 gallons and Cocoyam is 25,224 gallons. The results showed that the two crop residues produced bioethanol under dilute acid hydrolysis with cassava producing the highest amount of ethanol in all concentrations of 25.86g/L for 1%, 47.86g/L for 2% and 64g/L for 4% acid hydrolysis. In a nut shell, these food crops are good potentials for bioethanol production and if utilized in Sierra Leone it will solve the aspect of wastage of the crop, boast the fuel sector, increase employment as more of the crop will be cultivated and also solve the issue of global fuel prices and environmental degradation. The two crops are a good venture to combat the environmental pollution posed by fossil fuel and also the fuel produced by these farm produce are cleaner and more cheaper when compared to fossil fuel. Key words: Cassava, Cocoyam, Ethanol, Hydrochloric acid, Pretreatment, Hydrolysis, Fermentation. |
| 650 00 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Hydrochloric acid |
| 650 00 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Pretreatment |
| 650 00 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Fermentation |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Supervisor: Akün, Ertan |
| 9 (RLIN) | 1656 |
| 942 ## - EK GİRİŞ ÖGELERİ (KOHA) | |
| Sınıflama Kaynağı | Dewey Onlu Sınıflama Sistemi |
| Materyal Türü | Thesis |
| Geri Çekilme Durumu | Kayıp Durumu | Sınıflandırma Kaynağı | Kredi için değil | Koleksiyon Kodu | Kalıcı Konum | Mevcut Konum | Raf Yeri | Kayıt Tarih | Source of acquisition | Yer Numarası | Demirbaş Numarası | Son Görülme Tarihi | Fatura Tarihi | Materyal Türü | Genel / Bağış Notu |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Tez Koleksiyonu | 07.10.2020 | Bağış | YL 1747 M26 2020 | T1945 | 07.10.2020 | 07.10.2020 | Thesis | Environmental Science Department |