THE EFFECTS OF PERCEIVED CORPORATE SOCIAL RESPONSIBILITY ON REPURCHASE INTENTIONS / (Kayıt no. 285347)
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| 000 -BAŞLIK | |
|---|---|
| Sabit Uzunluktaki Kontrol Alanı | 02384nam a22002897a 4500 |
| 003 - KONTROL NUMARASI KİMLİĞİ | |
| Kontrol Alanı | KOHA |
| 005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
| Kontrol Alanı | 20230417160023.0 |
| 008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
| Sabit Alan | 221004d2022 cy ||||| m||| 00| 0 eng d |
| 040 ## - KATALOGLAMA KAYNAĞI | |
| Özgün Kataloglama Kurumu | CY-NiCIU |
| Kataloglama Dili | eng |
| Çeviri Kurumu | CY-NiCIU |
| Açıklama Kuralları | rda |
| 041 ## - DİL KODU | |
| Metin ya da ses kaydının dil kodu | eng |
| 090 ## - Yerel Tasnif No | |
| tasnif no | YL 2489 |
| Cutter no | O43 2022 |
| 100 1# - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Okafor, Ekene Raphael |
| 245 14 - ESER ADI BİLDİRİMİ | |
| Başlık | THE EFFECTS OF PERCEIVED CORPORATE SOCIAL RESPONSIBILITY ON REPURCHASE INTENTIONS / |
| Sorumluluk Bildirimi | EKENE RAPHAEL OKAFOR; SUPERVISOR: ASSOC. PROF. DR. ORHAN ULUDAĞ |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - FİZİKSEL TANIMLAMA | |
| Sayfa, Cilt vb. | 67 sheets; |
| Boyutları | 31 cm. |
| Birlikteki Materyal | Includes CD |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 502 ## - TEZ NOTU | |
| Tez Notu | Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Tourism and Hotel Management Department |
| 504 ## - BİBLİYOGRAFİ NOTU | |
| Bibliyografi Notu | Includes bibliography (sheets 49-67) |
| 520 ## - ÖZET NOTU | |
| Özet notu | ABSTRACT With the surge in demand for more than simply local food in North Cyprus, and those in the tourist sector aiming to improve the island's attractiveness with a wider variety of offers, there are now many more restaurants to sample that cater to diverse palates and preferences. Due to the island's warm weather, the restaurant business has been one of the most vibrant in North Cyprus. As a result, the demand for food service is usually strong, which motivates investors to engage in the business. The growing number of eateries gives enough work opportunities, which helps to reduce the country's unemployment rate. As a result, the restaurant business makes a substantial contribution to the TRNC's total economy. This study touches a total area of six constructs corporate social responsibility which includes; repurchase intentions, corporate economic responsibility, corporate legal responsibility, corporate ethical responsibility and corporate philanthropic responsibility in a service sector such as restaurant environment. The information provided by the respondents were analyzed using an SPSS. The result of our study showed that H1, H2, H3 and H4 are statistically significant and all construct are positively related to consumer repurchase intention. |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Social responsibility of business |
| Alt başlık biçimi | Dissertations, Academic |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Responsibility |
| Alt başlık biçimi | Dissertations, Academic |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Uludağ, Orhan |
| İlişkili Terim | supervisor |
| 942 ## - EK GİRİŞ ÖGELERİ (KOHA) | |
| Sınıflama Kaynağı | Dewey Onlu Sınıflama Sistemi |
| Materyal Türü | Thesis |
| Geri Çekilme Durumu | Kayıp Durumu | Sınıflandırma Kaynağı | Kredi için değil | Koleksiyon Kodu | Kalıcı Konum | Mevcut Konum | Raf Yeri | Kayıt Tarih | Source of acquisition | Yer Numarası | Demirbaş Numarası | Son Görülme Tarihi | Fatura Tarihi | Materyal Türü | Genel / Bağış Notu |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Tez Koleksiyonu | 04.10.2022 | Bağış | YL 2489 O43 2022 | T2802 | 04.10.2022 | 04.10.2022 | Thesis | Tourism and Hotel Management Department | |||
| Dewey Onlu Sınıflama Sistemi | CIU LIBRARY | CIU LIBRARY | Görsel İşitsel | 04.10.2022 | Bağış | YL 2489 O43 2022 | CDT2802 | 04.10.2022 | 04.10.2022 | Suppl. CD | Tourism and Hotel Management Department |