THE PHYTOCHEMICAL STUDIES AND BIO ACTIVE COMPOUNDS ANALYSIS OF SELECTED SPINACH (SPINACIA OLERACEA L.) LEAVES / (Kayıt no. 288963)
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| 000 -BAŞLIK | |
|---|---|
| Sabit Uzunluktaki Kontrol Alanı | 03445nam a22003017a 4500 |
| 003 - KONTROL NUMARASI KİMLİĞİ | |
| Kontrol Alanı | KOHA |
| 005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
| Kontrol Alanı | 20230418150211.0 |
| 008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
| Sabit Alan | 221101d2022 cy ||||| m||| 00| 0 eng d |
| 040 ## - KATALOGLAMA KAYNAĞI | |
| Özgün Kataloglama Kurumu | CY-NiCIU |
| Kataloglama Dili | eng |
| Çeviri Kurumu | CY-NiCIU |
| Açıklama Kuralları | rda |
| 041 ## - DİL KODU | |
| Metin ya da ses kaydının dil kodu | eng |
| 090 ## - Yerel Tasnif No | |
| tasnif no | YL 2472 |
| Cutter no | O49 2022 |
| 100 1# - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Ogundolire, Ayodele |
| 245 14 - ESER ADI BİLDİRİMİ | |
| Başlık | THE PHYTOCHEMICAL STUDIES AND BIO ACTIVE COMPOUNDS ANALYSIS OF SELECTED SPINACH (SPINACIA OLERACEA L.) LEAVES / |
| Sorumluluk Bildirimi | AYODELE OGUNDOLIRE; SUPERVISOR: ASST. PROF. DR. HÜSEYİN OK |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - FİZİKSEL TANIMLAMA | |
| Sayfa, Cilt vb. | 44 sheets; |
| Boyutları | 31 cm. |
| Birlikteki Materyal | Includes CD |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 502 ## - TEZ NOTU | |
| Tez Notu | Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Plant Sciences and Technologies Department |
| 504 ## - BİBLİYOGRAFİ NOTU | |
| Bibliyografi Notu | Includes bibliography (sheets 40-44) |
| 520 ## - ÖZET NOTU | |
| Özet notu | ABSTRACT<br/>Green vegetables contain various phytochemicals in good amount which are very helpful in preventing and fighting numerous diseases. They also have different types of vitamins and minerals for effective functioning of the body system. Spinach is a leafy green flowering plant with edible leaves. The bioactive components and phytochemicals, such as flavonoids, polyphenols, carotenoids, and ascorbic acid present in the spinach (Spinacia oleracea L.) leaves responsible for its nutritional and medicinal properties. The study analyzed the bioactive compounds and phytochemicals present in spinach leaves. Phytochemicals which are substantially present including the saponins, steroids, tannins, glycosides, flavonoids, phenols, phlobatanin and ascorbic acids in the spinach were determined and screened according to standard method using extracts from different solvents like water, ethanol and ethyl acetate. The Leaf samples were collected, dried and grinded for the purpose of extraction. The solvents which are water, ethanol and ethyl acetate used for the extracts were incubated for 72hours, and thereafter filtered and centrifuged. The centrifuged extracts were subjected to Gas Chromatography-Mass Spectroscopy (GC-MS) for further analysis on the bioactive compounds present. This was achieved on a GC-MS Shimadzu GC–MSQP2010 Plus system equipped with RTX-5 M.S. capillary column (0.25 mm X 30 m X 0.25 lm). The result established from the GC-MS analysis from the ethyl acetate extract and the ethanol extract of the spinach leaves were identified from 25 compounds from the chromatogram on each of the extract. The active compounds name, compound structures and molecular weight in the ethyl acetate and ethanol extract were identified. This GC-MS spectrum proved the similarity percentage of these components as compared to the Wiley online library (WILEY8.LIB) which was the library source. The medicinal and nutritional value which are of these phytochemical composition, makes the plant to be highly essential for good health. However, there have not been loss of these plant phytoconstituents, as a result of cooking. As a result of these positive effects seen in spinach, it is a green vegetable that is consumed everywhere in the world. |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Spinach |
| Alt başlık biçimi | Dissertations, Academic |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Phytochemicals |
| Alt başlık biçimi | Dissertations, Academic |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Gas chromatography |
| Alt başlık biçimi | Dissertations, Academic |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Ok, Hüseyin |
| İlişkili Terim | supervisor |
| 942 ## - EK GİRİŞ ÖGELERİ (KOHA) | |
| Sınıflama Kaynağı | Dewey Onlu Sınıflama Sistemi |
| Materyal Türü | Thesis |
| Geri Çekilme Durumu | Kayıp Durumu | Sınıflandırma Kaynağı | Kredi için değil | Koleksiyon Kodu | Kalıcı Konum | Mevcut Konum | Raf Yeri | Kayıt Tarih | Source of acquisition | Toplam Ödünçverme | Yer Numarası | Demirbaş Numarası | Son Görülme Tarihi | Son Kontrol Tarihi | Fatura Tarihi | Materyal Türü | Genel / Bağış Notu |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Tez Koleksiyonu | 01.11.2022 | Bağış | 1 | YL 2472 O49 2022 | T2785 | 06.01.2023 | 06.01.2023 | 01.11.2022 | Thesis | Plant Sciences and Technology Department | |||
| Dewey Onlu Sınıflama Sistemi | CIU LIBRARY | CIU LIBRARY | Görsel İşitsel | 01.11.2022 | Bağış | YL 2472 O49 2022 | CDT2785 | 01.11.2022 | 01.11.2022 | Suppl. CD | Plant Sciences and Technology Department |