THE INFLUENCE OF CSR PRACTICES ON LEBANESE BAKING PERFORMANCE: THE MEDIATING EFFECTS OF CUSTOMERS' EXPECTATIONS / (Kayıt no. 288992)
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| 000 -BAŞLIK | |
|---|---|
| Sabit Uzunluktaki Kontrol Alanı | 02876nam a22002897a 4500 |
| 003 - KONTROL NUMARASI KİMLİĞİ | |
| Kontrol Alanı | KOHA |
| 005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
| Kontrol Alanı | 20250206102912.0 |
| 008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
| Sabit Alan | 221103d2022 cy ||||| m||| 00| 0 eng d |
| 040 ## - KATALOGLAMA KAYNAĞI | |
| Özgün Kataloglama Kurumu | CY-NiCIU |
| Kataloglama Dili | eng |
| Çeviri Kurumu | CY-NiCIU |
| Açıklama Kuralları | rda |
| 041 ## - DİL KODU | |
| Metin ya da ses kaydının dil kodu | eng |
| 090 ## - Yerel Tasnif No | |
| tasnif no | D 325 |
| Cutter no | H27 2022 |
| 100 1# - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Hassanein, Zeina |
| 245 10 - ESER ADI BİLDİRİMİ | |
| Başlık | THE INFLUENCE OF CSR PRACTICES ON LEBANESE BAKING PERFORMANCE: THE MEDIATING EFFECTS OF CUSTOMERS' EXPECTATIONS / |
| Sorumluluk Bildirimi | ZEINA HASSANEIN; SUPERVISOR: PROF. DR. MEHMET YESILTAS |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - FİZİKSEL TANIMLAMA | |
| Sayfa, Cilt vb. | 171 sheets; |
| Boyutları | 31 cm. |
| Birlikteki Materyal | Includes CD |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 502 ## - TEZ NOTU | |
| Tez Notu | Thesis (PhD) - Cyprus International University. Institute of Graduate Studies and Research Business Administration Department |
| 504 ## - BİBLİYOGRAFİ NOTU | |
| Bibliyografi Notu | Includes bibliography (sheets 132-153) |
| 520 ## - ÖZET NOTU | |
| Özet notu | ABSTRACT<br/>Interest in the notion of Corporate Social Responsibility (CSR) has grown significantly in both academic and practitioner debate during the last two decades. CSR has evolved into a strategic goal for many businesses, with the credibility of CSR being determined by how it is implemented as a statement. CSR issues have acquired a lot of attention in the developed markets, studies have recently identified a need to shift the focus to CSR in emerging markets. The customer expectation and banking performance are two wide-spread factors which are critical for the business success. Organizations around the globe apply diversified set of technologies to approach the customer expectation through banking performance. The study examines the link between customer perceptions of corporate social obligations and underlying variables such as the organization's age, the amount to which it is active in the community, and its cultural diversity. Questionnaires were used as the survey tool, with a 5-point Likert scale method being adopted to formulate the items. The questionnaire was tested to assess is trustworthiness with regards to data collections. The aim of these tests was to help determine its reliability and validity (Othman et al., 2017). The overall results have demonstrated the significance of corporate social responsibility in terms of making customers’ expectation and maintain the banking performance. All CSR dimensions have demonstrated a positive impact on the customer expectation and Lebanese banking performance Moreover, the customer expectation proved as a mediator between CSR and bank performance although there exists a partial mediation between CSR and bank performance. |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Banks and banking |
| Alt başlık biçimi | Dissertations, Academic |
| Coğrafi Alt Konu | Lebanon |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Social responsibility of business |
| Alt başlık biçimi | Dissertations, Academic |
| Coğrafi Alt Konu | Lebanon |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Yeşiltaş, Mehmet |
| İlişkili Terim | supervisor |
| 942 ## - EK GİRİŞ ÖGELERİ (KOHA) | |
| Sınıflama Kaynağı | Dewey Onlu Sınıflama Sistemi |
| Materyal Türü | Thesis |
| Geri Çekilme Durumu | Kayıp Durumu | Sınıflandırma Kaynağı | Kredi için değil | Koleksiyon Kodu | Kalıcı Konum | Mevcut Konum | Raf Yeri | Kayıt Tarih | Source of acquisition | Yer Numarası | Demirbaş Numarası | Son Görülme Tarihi | Fatura Tarihi | Materyal Türü | Genel / Bağış Notu | Toplam Ödünçverme | Kopya Bilgisi |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Tez Koleksiyonu | 03.11.2022 | Bağış | D 325 H27 2022 | T2826 | 03.11.2022 | 03.11.2022 | Thesis | Business Administration Department | |||||
| Dewey Onlu Sınıflama Sistemi | CIU LIBRARY | CIU LIBRARY | Görsel İşitsel | 03.11.2022 | Bağış | D 325 H27 2022 | CDT2826 | 03.11.2022 | 03.11.2022 | Suppl. CD | Business Administration Department | ||||||
| Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Depo | 06.02.2025 | Bağış | D 476 H27 2022 | T4110 | 06.02.2025 | 06.02.2025 | Thesis | Business Adminstration Department | C.2 |