STORAGE OF THREE POTATO (Solanum ruberosum L.) CULTIVARS GROWN UNDER TURKISH REPUBLIC OF NORTHERN CYPRUS (TRNC) ECOLOGICAL CONDITIONS / (Kayıt no. 289824)
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| 000 -BAŞLIK | |
|---|---|
| Sabit Uzunluktaki Kontrol Alanı | 03852nam a22002897a 4500 |
| 003 - KONTROL NUMARASI KİMLİĞİ | |
| Kontrol Alanı | KOHA |
| 005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
| Kontrol Alanı | 20230414093049.0 |
| 008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
| Sabit Alan | 230301d2022 cy ||||| m||| 00| 0 eng d |
| 040 ## - KATALOGLAMA KAYNAĞI | |
| Özgün Kataloglama Kurumu | CY-NiCIU |
| Kataloglama Dili | eng |
| Çeviri Kurumu | CY-NiCIU |
| Açıklama Kuralları | rda |
| 041 ## - DİL KODU | |
| Metin ya da ses kaydının dil kodu | eng |
| 090 ## - Yerel Tasnif No | |
| tasnif no | YL 2740 |
| Cutter no | A98 2022 |
| 100 1# - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Ayuk, Destaline Ebob |
| 245 10 - ESER ADI BİLDİRİMİ | |
| Başlık | STORAGE OF THREE POTATO (Solanum ruberosum L.) CULTIVARS GROWN UNDER TURKISH REPUBLIC OF NORTHERN CYPRUS (TRNC) ECOLOGICAL CONDITIONS / |
| Sorumluluk Bildirimi | DESTALINE EBOB AYUK; SUPERVISOR: PROF. DR. İBRAHİM BAKTIR |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - FİZİKSEL TANIMLAMA | |
| Sayfa, Cilt vb. | 49 sheets; |
| Boyutları | 31 cm. |
| Birlikteki Materyal | Includes CD |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 502 ## - TEZ NOTU | |
| Tez Notu | Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Plant Scıences and Technologies Department |
| 504 ## - BİBLİYOGRAFİ NOTU | |
| Bibliyografi Notu | Includes bibliography (sheets 41-49) |
| 520 ## - ÖZET NOTU | |
| Özet notu | ABSTRACT<br/>Potato is a well-known tuberous plant that its storage is a necessity especially in <br/>commercial scale productions. A greater percentage of post-harvest losses in the <br/>potato value chain has been experienced and recorded during storage by many <br/>researchers, thus this research is also designed to evaluate the behavior of three potato <br/>cultivars in TRNC at different storage conditions. Giving the fact that different potato <br/>cultivars behave differently under different storage conditions, thus it is important to <br/>determine which potato cultivar as well as in which storage condition stores for <br/>longer period while maintaining its quality. Three potato cultivars (Spunta, Asterix <br/>and Alverstone Russette) were stored under 3 different temperature conditions and<br/>in different time frame. The samples were evaluated for weight loss, degree of <br/>firmness, average sprout per tuber and disease, sugar content. Data was analyzed by <br/>using SPSS at 0.5 significant level. The results showed a significant difference in <br/>firmness with respect to time, cultivar, and temperature. Firmness generally <br/>decreased with time for all cultivars in all storage conditions but the minimum mean <br/>firmness (8.381kg/cm2<br/>) was seen in Spunta while the highest mean firmness <br/>(9.781kg/cm2<br/>) was seen in Asterix The degree of firmness with respect to <br/>temperature as in the results could be represented as 40C >220C>180C. For sugar <br/>content, it increased with time for all storage conditions with significant differences <br/>seen at single, double, and triple interactions. Alverstone was seen to have the highest <br/>TSS throughout storage with a mean of 4.8750Brix followed by Asterix 4.6470 Brix <br/>and lastly Spunta 4.5470 Brix. Sugar content was seen to decrease with increasing <br/>temperature. Percentage (%) weight loss was also seen to increase with time with <br/>significant differences at all levels of interaction. Asterix posted the highest weight <br/>loss with a mean weight loss % of 17.42% followed by Alverstone (8.08%) and lastly <br/>Spunta (5.83%). The differences with respect to temperature could be represented as <br/>180C >40C>220C. Asterix at 180C showed the highest number of average sprout (8 <br/>sprout per tuber) as compared to Spunta with 3 sprout per tuber and Alverstone with <br/>2 sprout per tuber at the end of storage. Alverstone was seen to have the longest <br/>dormancy period. In all storage condition though with some deviations, Spunta <br/>showed a better performance followed by Asterix and lastly Alverstone when <br/>considering storing potato especially for processing purpose.<br/>Keyword: Cultivars, Post-harvest losses, Potato storage, Temperature condition |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Plant varieties |
| Alt başlık biçimi | Dissertations, Academic |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Crops |
| Alt başlık biçimi | Dissertations, Academic |
| Genel Alt Konu | Postharvest losses |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Baktır, İbrahim |
| İlişkili Terim | supervisor |
| 942 ## - EK GİRİŞ ÖGELERİ (KOHA) | |
| Sınıflama Kaynağı | Dewey Onlu Sınıflama Sistemi |
| Materyal Türü | Thesis |
| Geri Çekilme Durumu | Kayıp Durumu | Sınıflandırma Kaynağı | Kredi için değil | Koleksiyon Kodu | Kalıcı Konum | Mevcut Konum | Raf Yeri | Kayıt Tarih | Source of acquisition | Yer Numarası | Demirbaş Numarası | Son Görülme Tarihi | Fatura Tarihi | Materyal Türü | Genel / Bağış Notu |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Tez Koleksiyonu | 01.03.2023 | Bağış | YL 2740 A98 2022 | T3077 | 01.03.2023 | 01.03.2023 | Thesis | Plant Sciences and Technologies Department | |||
| Dewey Onlu Sınıflama Sistemi | CIU LIBRARY | CIU LIBRARY | Görsel İşitsel | 01.03.2023 | Bağış | YL 2740 A98 2022 | CDT3077 | 01.03.2023 | 01.03.2023 | Suppl. CD | Plant Sciences and Technologies Department |