FROM FARM TO FESTIVAL : THE ECONOMIC AND CULTURAL IMPACT OF FOOD FESTIVALS ON REGIONAL COMMUNITIES / (Kayıt no. 292704)
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| 000 -BAŞLIK | |
|---|---|
| Sabit Uzunluktaki Kontrol Alanı | 02661nam a22002777a 4500 |
| 003 - KONTROL NUMARASI KİMLİĞİ | |
| Kontrol Alanı | KOHA |
| 005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
| Kontrol Alanı | 20240827154451.0 |
| 008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
| Sabit Alan | 240814d2024 cy d|||| m||| 00| 0 eng d |
| 040 ## - KATALOGLAMA KAYNAĞI | |
| Özgün Kataloglama Kurumu | CY-NiCIU |
| Kataloglama Dili | eng |
| Çeviri Kurumu | CY-NiCIU |
| Açıklama Kuralları | rda |
| 041 ## - DİL KODU | |
| Metin ya da ses kaydının dil kodu | eng |
| 090 ## - Yerel Tasnif No | |
| tasnif no | YL 3414 |
| Cutter no | J35 2024 |
| 100 1# - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Jalousian, Bahareh |
| 245 10 - ESER ADI BİLDİRİMİ | |
| Başlık | FROM FARM TO FESTIVAL : THE ECONOMIC AND CULTURAL IMPACT OF FOOD FESTIVALS ON REGIONAL COMMUNITIES / |
| Sorumluluk Bildirimi | BAHAREH JALOUSIAN; SUPERVISOR: DR. MARJAN KAMYABI |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
| 300 ## - FİZİKSEL TANIMLAMA | |
| Sayfa, Cilt vb. | x, 132 sheets : |
| Diğer fiziki detaylar | charts, tables ; |
| Boyutları | 30 cm. |
| Birlikteki Materyal | + 1 CD-ROM |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 502 ## - TEZ NOTU | |
| Tez Notu | Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Tourism and Hotel Management Department |
| 504 ## - BİBLİYOGRAFİ NOTU | |
| Bibliyografi Notu | Includes bibliography (sheets 121-131) |
| 520 ## - ÖZET NOTU | |
| Özet notu | This study explores the diverse effects of food festivals on local communities, specifically focusing on Fars Province, Iran. Although culinary events are becoming increasingly popular worldwide, there is still a lack of knowledge about the business strategies employed by food producers and sellers and a comprehensive evaluation of the impacts of gastronomic events. This research will fill these gaps by investigating economic, cultural, and social implications of food festivals. Employing a quantitative research approach, the study analyzes survey data from 761 participants, including festival attendees, locals, organizers, businesses, and Fars Province community groups. The findings emphasize the significant financial advantages of food festivals, such as contributions to business growth and tourism marketing. Additionally, the research underlines the festivals' function in protecting cultural heritage and increasing community participation. By investigating the mediating role of community participation, this study provides insights into the complex dynamics of food festivals in regional development. The research concludes with recommendations for effective event management and incorporation into broader economic and cultural development projects, seeking to promote sustainable growth and cultural preservation in Indigenous communities. Overall, this study enriches the scientific understanding of food tourism's influence and gives practical implications for policymakers and community developers seeking to use culinary events for regional development and cultural preservation. |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
| Konusal terim veya coğrafi ad | Tourism |
| Alt başlık biçimi | Dissertations, Academic |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Kamyabi, Marjan |
| İlişkili Terim | supervisor |
| 942 ## - EK GİRİŞ ÖGELERİ (KOHA) | |
| Sınıflama Kaynağı | Dewey Onlu Sınıflama Sistemi |
| Materyal Türü | Thesis |
| Geri Çekilme Durumu | Kayıp Durumu | Sınıflandırma Kaynağı | Kredi için değil | Koleksiyon Kodu | Kalıcı Konum | Mevcut Konum | Raf Yeri | Kayıt Tarih | Source of acquisition | Toplam Ödünçverme | Yer Numarası | Demirbaş Numarası | Son Görülme Tarihi | Fatura Tarihi | Materyal Türü | Genel / Bağış Notu |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Tez Koleksiyonu | 14.08.2024 | Bağış | YL 3414 J35 2024 | T3831 | 14.08.2024 | 14.08.2024 | Thesis | Tourism and Hotel Management Department | ||||
| Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Görsel İşitsel | 14.08.2024 | Bağış | YL 3414 J35 2024 | CDT3831 | 14.08.2024 | 14.08.2024 | Suppl. CD | Tourism and Hotel Management Department |