SUSTAINABLE MERKETING AND ITS EFFECT ON CUSTOMER RETENTION IN THE NIGERIAN FOOD AND BEVERAGE INDUSTRY : A MEDIATING ROLE OF BRAND EQUITY / (Kayıt no. 292820)
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000 -BAŞLIK | |
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Sabit Uzunluktaki Kontrol Alanı | 02139nam a22002657a 4500 |
003 - KONTROL NUMARASI KİMLİĞİ | |
Kontrol Alanı | KOHA |
005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
Kontrol Alanı | 20241014093328.0 |
008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
Sabit Alan | 240924d2024 cy ||||| |||| 00| 0 eng d |
040 ## - KATALOGLAMA KAYNAĞI | |
Özgün Kataloglama Kurumu | CY-NiCIU |
Kataloglama Dili | eng |
Çeviri Kurumu | CY-NiCIU |
Açıklama Kuralları | rda |
041 ## - DİL KODU | |
Metin ya da ses kaydının dil kodu | eng |
090 ## - Yerel Tasnif No | |
tasnif no | YL 3384 |
Cutter no | A36 2024 |
100 1# - KİŞİ ADI | |
Yazar Adı (Kişi adı) | Adovon, Olajuwon Steven |
245 10 - ESER ADI BİLDİRİMİ | |
Başlık | SUSTAINABLE MERKETING AND ITS EFFECT ON CUSTOMER RETENTION IN THE NIGERIAN FOOD AND BEVERAGE INDUSTRY : A MEDIATING ROLE OF BRAND EQUITY / |
Sorumluluk Bildirimi | OLAJUWON STEVEN ADOVON ; SUPERVISOR, ASST. PROF. DR. GALİP ERZAT ERDİL |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
300 ## - FİZİKSEL TANIMLAMA | |
Sayfa, Cilt vb. | 55 sheets; |
Boyutları | 30 cm |
Birlikteki Materyal | +1 CD ROM |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
Content type code | txt |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
Media type code | n |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
Carrier type code | nc |
502 ## - TEZ NOTU | |
Tez Notu | Thesis (MA) - Cyprus International University. Institute of Graduate Studies and Research Marketing Management |
520 ## - ÖZET NOTU | |
Özet notu | The Nigerian food and beverage industries and its promoting systems on computerized<br/>networks are known to powerfully influence customer’s retention and a lot of study<br/>are being carried out now most especially on the influence of sustainable marketing on<br/>customer retention and only few or no study has examined how this relationship can<br/>be mediated by brand equity. So, this study is aimed at examining sustainable<br/>marketing and its effect on customer retention in the Nigerian food and beverage<br/>industry: a mediating role of brand equity.<br/>This research employs a quantitative research method where 384 questionnaires were<br/>distributed and 302 were returned and used for the analysis. The analysis involves four<br/>different hypotheses and the four of them were all supported. This means that in<br/>Nigerian food and beverages sustainable marketing has strong impact on customer<br/>retention and brand equity while brand equity has a moderate positive impact on<br/>customer retention. Above all, the result also shows that brand equity mediates the<br/>influence of sustainable marketing on customer retention. |
650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
Konusal terim veya coğrafi ad | Marketing |
Alt başlık biçimi | Dissertations, Academic |
Genel Alt Konu | Management |
700 1# - EK GİRİŞ - KİŞİ ADI | |
Yazar Adı (Kişi adı) | Erdil, Galip Erzat |
İlişkili Terim | supervisor |
942 ## - EK GİRİŞ ÖGELERİ (KOHA) | |
Sınıflama Kaynağı | Dewey Onlu Sınıflama Sistemi |
Materyal Türü | Thesis |
Geri Çekilme Durumu | Kayıp Durumu | Sınıflandırma Kaynağı | Kredi için değil | Koleksiyon Kodu | Kalıcı Konum | Mevcut Konum | Raf Yeri | Kayıt Tarih | Source of acquisition | Toplam Ödünçverme | Yer Numarası | Demirbaş Numarası | Son Görülme Tarihi | Kopya Bilgisi | Fatura Tarihi | Materyal Türü | Genel / Bağış Notu |
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Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Depo | 24.09.2024 | Bağış | YL 3384 A36 2024 | T3801 | 24.09.2024 | C.1 | 24.09.2024 | Thesis | Marketing Management | ||||
Dewey Onlu Sınıflama Sistemi | Tez Koleksiyonu | CIU LIBRARY | CIU LIBRARY | Görsel İşitsel | 24.09.2024 | Bağış | YL 3384 A36 2024 | CDT3801 | 24.09.2024 | C.1 | 24.09.2024 | Suppl. CD | Marketing Management |