Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.
Dil: İngilizce Yayıncı: St. Louis, Missouri : Elsevier/Lecturer, [2017]Baskı: 16th editionTanım: xviii, 507 pages ; 28 cmİçerik türü:- text
- unmediated
- volume
- 9780323377317 (pbk. : alk. paper)
- Basic nutrition and diet therapy
- 615.854 N59 2022
Reserve Books
| Materyal türü | Geçerli Kütüphane | Koleksiyon | Yer Numarası | Kopya numarası | Durum | İade tarihi | Barkod | Materyal Ayırtmaları | |
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Books
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CIU LIBRARY Genel Koleksiyon | Genel Kolaksiyon | 615.854 N59 2022 (Rafa gözat(Aşağıda açılır)) | C.1 | Ödünç verildi | 03.01.2025 | 0050746 |
CIU LIBRARY raflarına göz atılıyor, Raftaki konumu: Genel Koleksiyon, Koleksiyon: Genel Kolaksiyon Raf tarayıcısını kapatın(Raf tarayıcısını kapatır)
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| 615.8312 S86 1994 RENGİNİZİ TANIYIN / | 615.845 O94 2016 Fiziksel Modaliteler ve Elektroterapi / | 615.854 E73 2015 Nutrition and Diagnosis-Related Care | 615.854 N59 2022 Williams' basic nutrition and diet therapy / | 615.854 W45 2021 THE ESSENTIAL POCKET GUIDE FOR CLİNİCAL NUTRITION / | 615.9 K43 2019 Casarett and Doull's TOXICOLOGY / | 616.0019 M67 2009 An introduction to health psychology |
Includes bibliographical references and index.
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
Hastalıklarda Diyet Tedavisi I -- Hastalıklarda Diyet Tedavisi II
BESD307 -- BESD308
1 INTRODUCTION TO BASIC PRINCIPLES OF NUTRITION SCIENCE
1 Food Nutrition and health
12 carbohydrates
28 Fats
42 Proteins
58 Digestion Absorption and Meatabolism
73 Energy Balance
86 Vitamins
114 Minerals
138 Water and Electrolyte Balance
154 NUTRITION THROUGHOUT THE LIFE CYCLE
154 Nutrition During Pregnancy and Lactation
174 Nutrition During Infancy Childhood and Adolescence
195 Nutrition for Adults The Early Middle and Later Years
211 COMMUNITY NUTRITION AND HEALTH CARE
211 Community food supply and Health
236 Food Habits and Cultural Patterns
254 Weight Management
282 Nutrition and Physical Fitness
299 CLINICAL NUTRITION
299 Nutrition Care
317 Gastrointestinal and Accessory Organ Problem
345 Coronary Heart Disease and Hypertension
366 Diabetes Meletus
392 Kidney Disease
412 Surgery and Nutrition
434 Nutrition Support in Cancer and HIV
453 References
479 Further Reading and Resources
483 Glossary
793 AppendiX A
519 AppendiX B
526 AppendiX C