PHYTOCHEMICAL PROFILING OF SALVIA VENERIS EXTRACTS ENDEMIC TO CYPRUS / RITA ADESHEWA BADEJI; SUPERVISOR: ASST. PROF. DR. ÖBGÜ İŞBİLEN

Yazar: Katkıda bulunan(lar):Dil: İngilizce 2022Tanım: 65 sheets; 31 cm. Includes CDİçerik türü:
  • text
Ortam türü:
  • unmediated
Taşıyıcı türü:
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Konu(lar): Tez notu: Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Pharmacognosy Department Özet: ABSTRACT Salvia veneris belongs to the Lamiaceae family. The family which mainly consist of 250 genera or more and over 6000 species which are distributed nationwide. Salvia veneris belongs to the Salvia genus which are very rich in essential oil and phenolic compounds. The genus is mostly used in cosmetics, medicine, perfume, food preservative. The aerial part of the leave was investigated for its bioactive components. The Fourier Transform Infrared Fourier Transform Infrared (FTIR) Spectroscopy was carried out using the plant extracts, the extracts were inserted into the spectrometry and each extract functional group was indicated in using the graph. The essential oil was extracted with hydro-distillation method using Clevenger apparatus and then analyzed through Gas chromatography-mass spectrometry (GC-MS). The Gas chromatography-mass spectrometry (GC-MS) indicated the following bioactive properties and their percentage; 1,8-cineole (48.89%), α-pinene (5.27%), Camphene (10.84%), Benzene (9.98%), Camphor (17.25%). According to the bioactive compound indicated, 1,8-cineole is the major component of Salvia veneris. There is also other bioactive compound that are present in lesser amount like, Benzaldehyde (0.03%), β-myrcene (1.32%) and α-terpinolene (1.11%). In this study, the phytochemical profiling of Salvia veneris extract endemic to Cyprus was investigated studying the antioxidant properties of the plant using DPPH (2,2-diphenyl-1- picrylhydrazl) assay. The DPPH assay was carried out in a two-fold serial dilution of 0.394g of DPPH powder into 100ml of ethanol and 1g of Ascorbic acid into 5ml of ethanol. Salvia veneris extracts show remarkable antioxidant activity and scavenging activity. Keywords: Antioxidant, Essential oil, Extract, Lamiaceae Family, Salvia veneris, 1,8- Cineole
Materyal türü: Thesis
Mevcut
Materyal türü Geçerli Kütüphane Koleksiyon Yer Numarası Durum Notlar İade tarihi Barkod Materyal Ayırtmaları
Thesis Thesis CIU LIBRARY Tez Koleksiyonu Tez Koleksiyonu YL 2746 B23 2022 (Rafa gözat(Aşağıda açılır)) Kullanılabilir Pharmacognosy Department T3083
Suppl. CD Suppl. CD CIU LIBRARY Görsel İşitsel YL 2746 B23 2022 (Rafa gözat(Aşağıda açılır)) Kullanılabilir Pharmacognosy Department CDT3083
Toplam ayırtılanlar: 0

Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Pharmacognosy Department

Includes bibliography (sheets 56-65)

ABSTRACT
Salvia veneris belongs to the Lamiaceae family. The family which mainly consist of
250 genera or more and over 6000 species which are distributed nationwide. Salvia
veneris belongs to the Salvia genus which are very rich in essential oil and phenolic
compounds. The genus is mostly used in cosmetics, medicine, perfume, food
preservative. The aerial part of the leave was investigated for its bioactive components.
The Fourier Transform Infrared Fourier Transform Infrared (FTIR) Spectroscopy was
carried out using the plant extracts, the extracts were inserted into the spectrometry
and each extract functional group was indicated in using the graph. The essential oil
was extracted with hydro-distillation method using Clevenger apparatus and then
analyzed through Gas chromatography-mass spectrometry (GC-MS). The Gas
chromatography-mass spectrometry (GC-MS) indicated the following bioactive
properties and their percentage; 1,8-cineole (48.89%), α-pinene (5.27%), Camphene
(10.84%), Benzene (9.98%), Camphor (17.25%). According to the bioactive
compound indicated, 1,8-cineole is the major component of Salvia veneris. There is
also other bioactive compound that are present in lesser amount like, Benzaldehyde
(0.03%), β-myrcene (1.32%) and α-terpinolene (1.11%). In this study, the
phytochemical profiling of Salvia veneris extract endemic to Cyprus was investigated
studying the antioxidant properties of the plant using DPPH (2,2-diphenyl-1-
picrylhydrazl) assay. The DPPH assay was carried out in a two-fold serial dilution of
0.394g of DPPH powder into 100ml of ethanol and 1g of Ascorbic acid into 5ml of
ethanol. Salvia veneris extracts show remarkable antioxidant activity and scavenging
activity.
Keywords: Antioxidant, Essential oil, Extract, Lamiaceae Family, Salvia veneris, 1,8-
Cineole

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