Professional service collaboration in B2B markets Johanna Bath;supervisor: Ali Öztüren
Dil: İngilizce Yayın ayrıntıları:Nicosia Cyprus International University 2014Tanım: IV,233p fıg., grap., tab. 30 cm CD var/Inc: Professional service collaboration ın B2B marketsİçerik türü:- text
- unmediated
- volume
Materyal türü | Geçerli Kütüphane | Koleksiyon | Yer Numarası | Durum | Notlar | İade tarihi | Barkod | Materyal Ayırtmaları | |
---|---|---|---|---|---|---|---|---|---|
Thesis | CIU LIBRARY Tez Koleksiyonu | Tez Koleksiyonu | D 44 B28 2014 (Rafa gözat(Aşağıda açılır)) | Kullanılabilir | Business Administration Department | T522 |
CIU LIBRARY raflarına göz atılıyor, Raftaki konumu: Tez Koleksiyonu, Koleksiyon: Tez Koleksiyonu Raf tarayıcısını kapatın(Raf tarayıcısını kapatır)
CD var/Inc:Professional service collaboration ın B2B markets
Includes appendix
Includes list of references (223-233p)
Includes conclusion and recomendation (217-223p)
'ABSTRACT In industrialized countries the service sector has in the last years taken the place of the most important industrial sector in terms of turnovers, contribution to the gross national products as well as employment. Also studies that predict the future market development across sectors show that this trend will continue. But at the same time scientific research has not caught up with the dynamic market development yet. Therefore this study wants to contribute to the scientific view on the professional service sector. It aims to generate new scientific findings in the field of service management as well as the management of companies that use professional services as customers. Service markets, service products and the companies that offer services are on the rise but so is their cımpetiton. Also there regulations and especially the customer requirenments towards solutions, delivery models and product bundles in these markets. Therefore companies must aim to highly proffesionalize themselves in regards of the management methods they use use to steer their company and their offers within the service markets . Of course the times when management methods for produced goods were simply adapted to service markets are long gone. Today's service mangers already direct a highly specialized toolset that is geared towards the specific requirenments of services. On the other hand there are the customers of professional services. It is common knowledge that today your competitiveness depends not only on yourself and your company and management performance, but also on the quality of your supply chain . Do today's professional service customers know how to manage their service supplies well and how to integrate them into their own processes and organization? This study aims towards finding the key success factors that will define that supplier - customer relationship from beginning to end which includes the buying as well as the performance process within the delivery of professional services. Also this thesis will provide the interdependencies of these success factors and how they influence the collaboration success as well as ulimately the delivery success. Last but not least this aims to generate a statistic model that will evaluate the mathematical extend to their influence. In other words it will show how good the designed model of key success factors fits reality and which factors have the largest influence within the model in order to reach long-term delivery success between professional service suppliers and their customers. Key words: Professional service, Service Management, Service supply Chain, Customer - Supplier Relationship, Service Collaboration, Service Performance.'
1 INTRODUCTION
26 LITERATURE REVIEW
26 THE PROFESSIONAL SERVICE INDUSTRY
26 Professional Service as a Product and ıts Specific Characteristics
30 Professional Service Companies
33 Professional Service Markets
38 MANAGING PROFESSIONAL SERVICE FIRMS
38 Requirement and Goals for Managing a Professional Service Firm
39 Sale and Marketing in Service Mnagement
59 Critical Success Factors in the Pre-Consumption Phase
63 Operations Management in Service Management
79 Key Success Factors in the Consumption Phase
81 CUSTOMER COLLABORATION
81 Requirement and Goals of Professional Service Customers and Collaboration
83 Procurement of Profesional Service
88 Collaboration in the Profesional Service Industry
97 Critical Success Factors for Professional Service Customers and Collaboration
100 RESEARCH METHODOLOGY
100 INTRODUCTION
102 RESEARCH DESIGN
106 OPERATİONAL CONCEPT
109 METHODOLOGY FOR THE QUALITATIVE PART OF THE STUDY
109 Instrumentations and Measures of the Qualitative Research
113 Sample and Sampling Process for the Qualitative Research
116 Data analysis of the Qualitative Study
121 Results of the Qualitative Study
148 Validity and Reliability of the Qualitative Study
150 METHODOLOGY FOR THE QUANTİTATİVE PART OF THE STUDY
150 Instrumentations and Measures for the Quantitative Research
153 Operationalization for the Quantitative Research
164 The Sample for the Quantitative Research
168 Data collection for the Quantitative Research
171 Research Instrument for the Quantitative Research
174 Depiction of the Quantitative Research Process
174 Data Analysis of the Quantitative Research
177 Validity and Reliability of the Quantitative Research
182 DATA ANALYSIS AND RESULT
182 DEPICTION OF RESULTS
182 Descriptive Statistical Evaluation of the Complete Sample
186 Descriptive Statistical Evaluation of the Distribution of Respondents
198 TEST OF HYPOTHESES
198 Test of Hypothesis I - Relevance of the Factors
201 Test of Hypothesis II - Costumer and Supplier View
207 Test of Hypothesis III - Significance of Factor Clusters
212 Test of Hypothesis IV to IX - Influence of the Factors on Success
215 Overview of the Hypotheses Testing
217 CONCLUSİON AND RECOMMENDATIONS
223 LIST OF REFERENCES
233 APPENDIX