TY  - BOOK
ED  - America's Test Kitchen
TI  - MEAT illustrated
SN  - 2020030441
U1  - 641.66 
PY  - 2020///
CY  - Boston
PB  - AMERICA'S TEST KITCHEN
KW  - Cooking (Meat)
N1  - Includes index; 1; INTRODUCTION; 26; Beef and Veal; 34; CHUCK; 60; RIB; 76; SHORT LOIN; 76; TENDERLOIN; 108; SIRLOIN; 128; ROUND; 138; BRISKET; 152; PLATE; 164; PLANK; 176; SHORT RIBS; 190; SHANKS  AND OXTAILS; 196; VEAL; 208; PORK; 214; BLADE SHOULDER; 244; PORK LOIN; 292; SIDE; 304; LEGS; 323; LAMB; 330; SHOULDER; 340; RIB AND LOIN; 348; LEG AND SHANKS; 364; GROUND MEAT
ER  -