PHYTOCHEMICAL SCREENING AND SYNTHESIS OF SILVER NANOPARTICLES AND INVESTIGATION OF BIOLOGICAL ACTIVITIES OF Silybum marianum LEAF
IMMACULATA AMARACHI UNEGBU; SUPERVISOR: ASST. PROF. DR. EMMANUEL MSHELIA HALILU
- xii, 84 sheets; 31 cm. 1 CD-ROM
Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Pharmacognosy Department
Includes bibliography (sheets 74-84)
ABSTRACT Silybum marianum is a therapeutic plant belonging to the family Asteraceae. It contains silymarin, as its principal component, and has been reported to demonstrate hepatoprotective activity. The study was aimed to investigate the phytochemical constituents, synthesis of nanoparticles, antioxidant activity and antimicrobial effects of the leaf extract. The physiochemical analysis revealed moisture content, total ash, acid insoluble, alcohol, water, and petroleum ether soluble extraction of 13.9 %, 1.35 %, 0.95 %, 5.8 %, 7.1 % and 0.8 % respectively. The chemical profile was evaluated by Gas Chromatography-Mass Spectrometry (GC-MS) assay and qualitative phytochemical. Extracts were synthesized from AgNO3 and characterized via FT-IR, U.V and XRD. The antioxidant activity was determined using DPPH, H2O2 and βcarotene assays. Similarly, all extracts expressed significant DPPH inhibition (IC50) of 5.1, 5.0, 4.7, 2.3, 4.3 and 1.1 (ug/mL), H2O2 of 1.3, 2.2, 4.7, 5.6, 4.0 and 1.0 (ug/mL) from the methanol/water extract, nanoparticles, n-Hexane, ETOAC, n-Butanol and Ascorbic acid (standard) respectively. The extract exerted scavenging activity on βcarotene with a significant IC50 inhibition of 1.5, 0.8, 5.2, 0.8, 2.7, 4.8 at 0 hour and 1.5, 0.8, 5.2, 0.8, 2.7 and 4.8 (ug/mL) after 2 hours water bath incubation at 50°C in the order of the extracts above. Additionally, nanoparticles and plant extracts significantly (p<0.0001) inhibited the growth of bacteria with mean zone of inhibition ranging 7-13 mm and 4-11 mm. This study demonstrated that extracts from different solvents of S. marianum possess significant antioxidant activity, as well as antimicrobial effects which are all concentration dependent. Thus, the result suggests that methanolic/water leaf extract of S. marianum could serve as a potential source of antioxidants and can be explored as a therapeutic agent in free radical induced diseases. Keywords: Antimicrobial, Antioxidant, Nanoparticles, Phytochemicals, Silybum marianum