Temperate and subtropical fruit and culture 
Edit.: David Jackson 
 - 3rd ed. 
 - U.K.  Cambridge University Press  2011 
 - X, 327 p.  tab., fig.  24.6 cm 
<br/><br/>Includes index. (317-327 p.) 
<br/><br/><label>ISBN: </label>978 1 84593 501 6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Orchards, fruits and forestry<br/>Meyve bahçeleri, meyveler, ormancılık<br/>Fruit-culture
<br/><br/><label>Dewey Class. No.: </label>634 TEM