This, Herve  <br/><br/>
Molecular Gastronomy / 
 Exploring the Science of Flavor 
Herve This, Edit: M. B. Debevoise 
 - xi, 377 pages;  tab.  20.5 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780231133135  20 TL 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Flavor<br/>Molecular gastronomy
<br/><br/><label>Dewey Class. No.: </label>664.072  / T45 2006