AU  - This,Herve
TI  - Molecular Gastronomy
SN  - 9780231133135
U1  - 664.072 
PY  - 2006///
CY  - new york
PB  - COLUMBIA UNIVERSITY PRESS
KW  - Food
KW  - Sensory evaluation
KW  - Flavor
KW  - Molecular gastronomy
N1  - Includes index
ER  -