FOOD PRESENTATION SECRETS / Cara Hobday and Jo Denbury; PHOTOGRAPHY BY ROB WHITE
Dil: İngilizce London: FIREFLY BOOKS, 2020Baskı: Eighth printingTanım: 176 pages: photos; 21 cmİçerik türü:- text
- unmediated
- volume
- 9781554074914
- Styling Techniques of Professionals
- 641.819 H63 2020
Books
| Materyal türü | Geçerli Kütüphane | Koleksiyon | Yer Numarası | Kopya numarası | Durum | Notlar | İade tarihi | Barkod | Materyal Ayırtmaları | |
|---|---|---|---|---|---|---|---|---|---|---|
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Books
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CIU LIBRARY Genel Koleksiyon | Genel Kolaksiyon | 641.819 H63 2020 (Rafa gözat(Aşağıda açılır)) | C.1 | Ödünç verildi | Deniz Plaza | 07.07.2023 | 0004005 |
Includes index
Food Production VII
GACA403
6 Introduction
6 About the Book
10 before you Begin
12 Rules of Presentation
14 Choice of Plate
20 Equipment and Gadget
24 Table Settings
30 Sourcing Ingredients
32 Sauces
34 Foams and Oils
36 The Technique Directory
38 The Techniques
46 Pastry Presentations
54 Purees and Strips
62 Vegetables Garnishes
91 Fruits Garnishes
102 Baskets boxes and Croutes
116 Leaf Garnishes
121 Dairy Garnishes
133 Sugar Garnishes
144 Chocolate Garnishes
154 Useful Informatıon
156 Edıble Flowers (Savory)
158 Edıble Flowers (sweet)
160 Edible shoots and Leaves
162 Recipes
166 Kitchen Schedule Planner
170 Weights and Measures
172 Index
176 Credits