000			03058nam a22003137a 4500
003			KOHA
005			20230413162106.0
008			230228d2022 cy ||||| m||| 00| 0 eng d
040			_aCY-NiCIU _beng _cCY-NiCIU _erda
041			_aeng
090			_aYL 2746 _bB23 2022
100	1		_aBadeji, Rita Adeshewa
245	1	0	_aPHYTOCHEMICAL PROFILING OF SALVIA VENERIS EXTRACTS ENDEMIC TO CYPRUS / _cRITA ADESHEWA BADEJI; SUPERVISOR: ASST. PROF. DR. ÖBGÜ İŞBİLEN
264			_c2022
300			_a65 sheets; _c31 cm. _eIncludes CD
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
502			_aThesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Pharmacognosy Department
504			_aIncludes bibliography (sheets 56-65)
520			_aABSTRACT Salvia veneris belongs to the Lamiaceae family. The family which mainly consist of 250 genera or more and over 6000 species which are distributed nationwide. Salvia veneris belongs to the Salvia genus which are very rich in essential oil and phenolic compounds. The genus is mostly used in cosmetics, medicine, perfume, food preservative. The aerial part of the leave was investigated for its bioactive components. The Fourier Transform Infrared Fourier Transform Infrared (FTIR) Spectroscopy was carried out using the plant extracts, the extracts were inserted into the spectrometry and each extract functional group was indicated in using the graph. The essential oil was extracted with hydro-distillation method using Clevenger apparatus and then analyzed through Gas chromatography-mass spectrometry (GC-MS). The Gas chromatography-mass spectrometry (GC-MS) indicated the following bioactive properties and their percentage; 1,8-cineole (48.89%), α-pinene (5.27%), Camphene (10.84%), Benzene (9.98%), Camphor (17.25%). According to the bioactive compound indicated, 1,8-cineole is the major component of Salvia veneris. There is also other bioactive compound that are present in lesser amount like, Benzaldehyde (0.03%), β-myrcene (1.32%) and α-terpinolene (1.11%). In this study, the phytochemical profiling of Salvia veneris extract endemic to Cyprus was investigated studying the antioxidant properties of the plant using DPPH (2,2-diphenyl-1- picrylhydrazl) assay. The DPPH assay was carried out in a two-fold serial dilution of 0.394g of DPPH powder into 100ml of ethanol and 1g of Ascorbic acid into 5ml of ethanol. Salvia veneris extracts show remarkable antioxidant activity and scavenging activity. Keywords: Antioxidant, Essential oil, Extract, Lamiaceae Family, Salvia veneris, 1,8- Cineole
650		0	_aAntioxidants _vDissertations, Academic
650		0	_aEssences and essential oils _vDissertations, Academic
650		0	_aExtracts _vDissertations, Academic
650		0	_aLamiaceae _vDissertations, Academic
700	1		_aİşbilen, Övgü _esupervisor
942			_2ddc _cTS
999			_c289802 _d289802