000			02613nam a22003017a 4500
003			KOHA
005			20230419105917.0
008			230228d2022 cy ||||| m||| 00| 0 eng d
040			_aCY-NiCIU _beng _cCY-NiCIU _erda
041			_aeng
090			_aYL 2663 _bH25 2022
100	1		_aHaider, Wassem
245	1	0	_aEFFECT OF SALINITY STRESS ON BIOCHEMİCAL, GROWTH, AND YIELD CHARACTERISTICS OF WHEAT / _cWASEEM HAIDER; SUPERVISOR: ASST. PROF. DR. HÜSEYIN OK
264			_c2022
300			_a69 sheets; _c31 cm. _eIncludes CD
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
502			_aThesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Plant Sciences and Technology Department
504			_aIncludes bibliography (sheets 54-69)
520			_aABSTRACT Wheat plays a crucial part in providing food and nutritional security, but rapidly increasing soil and water salinity pose a severe danger to its production throughout the world. Salinity has a direct impact on soil productivity and limits global yield potential. It also has a deleterious impact on wheat growth and development, resulting in lower grain production and quality. Wheat plants use a variety of physiological, biochemical, and molecular mechanisms to adapt to salt stress at the cell, tissue, and whole plant levels to optimize growth and yield while mitigating the harmful impacts of the saline environment. To examine the effect of different salinity stress, an experiment was carried out at Institute of Graduate Studies and Research department of Plant sciences and technologies, Cyprus International University. In present experiment, wheat varieties i.e., V1, V2, V3 was tested under EC control, 7.5 dSm-1 , 10 dSm-1 , and 12 dS m-1 following Completely Randomized Design (CRD) with factorial arrangement. The findings revealed that as saline levels increased, wheat growth and yield characteristics decreased dramatically. Among V1, V2, and V3 highest reduction in plant height, SFW, SDW, RFW, RDW, number of tillers, spike length and grain yield were noted in V3 when treated with 12 dSm-1 . Furthermore, V1 performed best as compared to all other varieties. Keywords: Salinity, Wheat, Antioxidants, Growth, Yield
650		0	_aSalinity _vDissertations, Academic
650		0	_aWheat _vDissertations, Academic
650		0	_aAntioxidants _vDissertations, Academic
700	1		_aOk, Hüseyin _esupervisor
942			_2ddc _cTS
999			_c289814 _d289814