| 000 | 00920na a2200301 4500 | ||
|---|---|---|---|
| 001 | 248646 | ||
| 003 | koha_MIRAKIL | ||
| 005 | 20220915143204.0 | ||
| 008 | 220915d2006 xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9780231133135 _c20 TL |
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| 040 |
_aCY-NiCIU _btur _cCY-NiCIU _erda |
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| 041 | _aeng | ||
| 082 |
_a664.072 _bT45 2006 |
||
| 100 | 1 |
_aThis, Herve _eauthor |
|
| 245 | 1 | 0 |
_aMolecular Gastronomy / _cHerve This, Edit: M. B. Debevoise |
| 246 | 2 | 3 | _aExploring the Science of Flavor |
| 264 | 1 |
_anew york: _bCOLUMBIA UNIVERSITY PRESS, _c2006. |
|
| 300 |
_axi, 377 pages; _btab. _c20.5 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 500 | _aIncludes index | ||
| 650 |
_aFood _xSensory evaluation |
||
| 650 | _aFlavor | ||
| 650 | _aMolecular gastronomy | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c71055 _d71055 |
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