MARC ayrıntıları
| 000 -BAŞLIK |
|---|
| Sabit Uzunluktaki Kontrol Alanı |
03456nam a22003017a 4500 |
| 003 - KONTROL NUMARASI KİMLİĞİ |
|---|
| Kontrol Alanı |
KOHA |
| 005 - EN SON İŞLEM TARİHİ ve ZAMANI |
|---|
| Kontrol Alanı |
20231030141811.0 |
| 008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ |
|---|
| Sabit Alan |
231030d2023 cy do||| m||| 00| 0 eng d |
| 040 ## - KATALOGLAMA KAYNAĞI |
|---|
| Özgün Kataloglama Kurumu |
CY-NiCIU |
| Kataloglama Dili |
eng |
| Çeviri Kurumu |
CY-NiCIU |
| Açıklama Kuralları |
rda |
| 041 ## - DİL KODU |
|---|
| Metin ya da ses kaydının dil kodu |
eng |
| 090 ## - Yerel Tasnif No |
|---|
| tasnif no |
YL 3147 |
| Cutter no |
U46 2023 |
| 100 1# - KİŞİ ADI |
|---|
| Yazar Adı (Kişi adı) |
Ukochovwera, Oghenetejeri |
| 245 10 - ESER ADI BİLDİRİMİ |
|---|
| Başlık |
GREEN SYNTHESIS OF IRON NANOPRTICLES USING THE LEAF EXTRACT OF LAURUS NOBILIS L. AND ITS ASSESMENT OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES / |
| Sorumluluk Bildirimi |
UKOCHOVWERA OGHENETEJERI; SUPERVISOR: ASSIST. PROF.DR PWADUBASHIYI COSTON PWAVODI |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2023 |
| 300 ## - FİZİKSEL TANIMLAMA |
|---|
| Sayfa, Cilt vb. |
ix, 58 sheets: |
| Diğer fiziki detaylar |
charts, photos; |
| Boyutları |
31 cm. |
| Birlikteki Materyal |
1 CD-ROM |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 502 ## - TEZ NOTU |
|---|
| Tez Notu |
Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Bioengineering Department |
| 504 ## - BİBLİYOGRAFİ NOTU |
|---|
| Bibliyografi Notu |
Includes bibliography (sheets 51-58) |
| 520 ## - ÖZET NOTU |
|---|
| Özet notu |
ABSTRACT<br/>The synthesis of nanoparticles using biomaterials is known as green nanotechnology, and it aims <br/>to promote environmentally sound and long-lasting technologies. This study focuses on the <br/>straightforward and sustainable production of iron sulphate nanoparticles using an aqueous <br/>extract of Laurus nobilis L. leaves. X-ray diffraction analysis (XRD), Fourier transform infrared <br/>(FT-IR), and ultraviolet-visible (UV-visible) spectroscopy were used to characterize the <br/>nanoparticles. The outcomes demonstrated that the nanoparticles had a crystalline structure, <br/>were mostly spherical, and had only a small number of hexagonal particles. Zeta analysis <br/>determined that the average size of the nanoparticles was 60.0 nm. The extraction by maceration <br/>yield was 10.07% of the total yield. Additionally, six different bacterial species were used to <br/>examine the nanoparticles' antimicrobial effectiveness. The nanoparticles created using this <br/>green manufacturing approach showed promising antioxidant and antibacterial properties. <br/>Phytochemical analysis revealed the presence of tannins, flavonoids, saponins, alkaloids, and <br/>steroids, all of which are important in transforming iron sulfate into iron nanoparticles with <br/>antibacterial and antioxidant properties. With inhibition zones ranging from 15 to 25 mm, the <br/>extracts, and iron nanoparticles showed significant antibacterial activity against Escherichia coli, <br/>Staphylococcus aureus, Bacillus cereus, Enterococcus faecalis, Pseudomonas aeruginosa, <br/>Listeria pneumonia. Using the MIC (minimum inhibitory concentration) assays, the <br/>effectiveness of Laurus nobilis extracts against the above-mentioned bacterial strains was <br/>assessed. MIC values for L. nobilis extracts were 0.201 0.01 mg/mL for L. pneumophila, 0.602 <br/>0.15 mg/mL for S. aureus, 0.654 0.04 mg/mL for E. coli, 0.51 0.02 mg/mL for E. faecalis, and <br/>0.38 0.05 mg/mL for P. aeruginosa. Additionally, all of the examined microbes were resistant <br/>to the antibacterial effects of gentamycin and iron nanoparticle concentrations.<br/>Keywords: Antibacterial, Antioxidant, Green Synthesis, Laurus nobilis<br/>Nanotechnology, Phytochemical Screening |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ |
|---|
| Konusal terim veya coğrafi ad |
Antibacterial agents |
| Alt başlık biçimi |
Dissertations, Academic |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ |
|---|
| Konusal terim veya coğrafi ad |
Antioxidants |
| Alt başlık biçimi |
Dissertations, Academic |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ |
|---|
| Konusal terim veya coğrafi ad |
Laurus nobilis |
| Alt başlık biçimi |
Dissertations, Academic |
| 650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ |
|---|
| Konusal terim veya coğrafi ad |
Nanotechnology |
| Alt başlık biçimi |
Dissertations, Academic |
| 700 1# - EK GİRİŞ - KİŞİ ADI |
|---|
| Yazar Adı (Kişi adı) |
Pwavodi, Pwadubabashiyi Coston |
| İlişkili Terim |
supervisor |
| 942 ## - EK GİRİŞ ÖGELERİ (KOHA) |
|---|
| Sınıflama Kaynağı |
Dewey Onlu Sınıflama Sistemi |
| Materyal Türü |
Thesis |