EFFECT OF SALINITY STRESS ON BIOCHEMİCAL, GROWTH, AND YIELD CHARACTERISTICS OF WHEAT / WASEEM HAIDER; SUPERVISOR: ASST. PROF. DR. HÜSEYIN OK

Yazar: Katkıda bulunan(lar):Dil: İngilizce 2022Tanım: 69 sheets; 31 cm. Includes CDİçerik türü:
  • text
Ortam türü:
  • unmediated
Taşıyıcı türü:
  • volume
Konu(lar): Tez notu: Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Plant Sciences and Technology Department Özet: ABSTRACT Wheat plays a crucial part in providing food and nutritional security, but rapidly increasing soil and water salinity pose a severe danger to its production throughout the world. Salinity has a direct impact on soil productivity and limits global yield potential. It also has a deleterious impact on wheat growth and development, resulting in lower grain production and quality. Wheat plants use a variety of physiological, biochemical, and molecular mechanisms to adapt to salt stress at the cell, tissue, and whole plant levels to optimize growth and yield while mitigating the harmful impacts of the saline environment. To examine the effect of different salinity stress, an experiment was carried out at Institute of Graduate Studies and Research department of Plant sciences and technologies, Cyprus International University. In present experiment, wheat varieties i.e., V1, V2, V3 was tested under EC control, 7.5 dSm-1 , 10 dSm-1 , and 12 dS m-1 following Completely Randomized Design (CRD) with factorial arrangement. The findings revealed that as saline levels increased, wheat growth and yield characteristics decreased dramatically. Among V1, V2, and V3 highest reduction in plant height, SFW, SDW, RFW, RDW, number of tillers, spike length and grain yield were noted in V3 when treated with 12 dSm-1 . Furthermore, V1 performed best as compared to all other varieties. Keywords: Salinity, Wheat, Antioxidants, Growth, Yield
Materyal türü: Thesis
Mevcut
Materyal türü Geçerli Kütüphane Koleksiyon Yer Numarası Durum Notlar İade tarihi Barkod Materyal Ayırtmaları
Thesis Thesis CIU LIBRARY Tez Koleksiyonu Tez Koleksiyonu YL 2663 H25 2022 (Rafa gözat(Aşağıda açılır)) Kullanılabilir Plant Sciences and Technology Department T2992
Suppl. CD Suppl. CD CIU LIBRARY Görsel İşitsel YL 2633 H25 2022 (Rafa gözat(Aşağıda açılır)) Kullanılabilir Plant Sciences and Technology Department CDT2992
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Thesis (MSc) - Cyprus International University. Institute of Graduate Studies and Research Plant Sciences and Technology Department

Includes bibliography (sheets 54-69)

ABSTRACT
Wheat plays a crucial part in providing food and nutritional security, but rapidly
increasing soil and water salinity pose a severe danger to its production throughout the
world. Salinity has a direct impact on soil productivity and limits global yield potential.
It also has a deleterious impact on wheat growth and development, resulting in lower
grain production and quality. Wheat plants use a variety of physiological, biochemical,
and molecular mechanisms to adapt to salt stress at the cell, tissue, and whole plant
levels to optimize growth and yield while mitigating the harmful impacts of the saline
environment. To examine the effect of different salinity stress, an experiment was
carried out at Institute of Graduate Studies and Research department of Plant sciences
and technologies, Cyprus International University. In present experiment, wheat
varieties i.e., V1, V2, V3 was tested under EC control, 7.5 dSm-1
, 10 dSm-1
, and 12 dS
m-1
following Completely Randomized Design (CRD) with factorial arrangement. The
findings revealed that as saline levels increased, wheat growth and yield characteristics
decreased dramatically. Among V1, V2, and V3 highest reduction in plant height,
SFW, SDW, RFW, RDW, number of tillers, spike length and grain yield were noted
in V3 when treated with 12 dSm-1
. Furthermore, V1 performed best as compared to all
other varieties.
Keywords: Salinity, Wheat, Antioxidants, Growth, Yield

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