MEAT illustrated / AMERICA'S TEST KITCHEN
Dil: İngilizce Boston: AMERICA'S TEST KITCHEN, 2020Tanım: 430 pages: photos; 27 cmİçerik türü:- text
- unmediated
- volume
- 2020030441
- A FOOLPROOF GUIDE to Understanding and Cooking with Cuts and of All Kinds
- 641.66 A64 2020
Eksik içerik
1 INTRODUCTION
26 Beef and Veal
34 CHUCK
60 RIB
76 SHORT LOIN
76 TENDERLOIN
108 SIRLOIN
128 ROUND
138 BRISKET
152 PLATE
164 PLANK
176 SHORT RIBS
190 SHANKS AND OXTAILS
196 VEAL
208 PORK
214 BLADE SHOULDER
244 PORK LOIN
292 SIDE
304 LEGS
323 LAMB
330 SHOULDER
340 RIB AND LOIN
348 LEG AND SHANKS
364 GROUND MEAT
Books
| Materyal türü | Geçerli Kütüphane | Koleksiyon | Yer Numarası | Kopya numarası | Durum | Notlar | İade tarihi | Barkod | Materyal Ayırtmaları | |
|---|---|---|---|---|---|---|---|---|---|---|
|
Books
|
CIU LIBRARY Genel Koleksiyon | Genel Kolaksiyon | 641.66 A64 2020 (Rafa gözat(Aşağıda açılır)) | C.1 | Ödünç verildi | Deniz Plaza | 08.07.2023 | 0025045 |
Toplam ayırtılanlar: 0
Includes index
Butchery
GACA447
1 INTRODUCTION
26 Beef and Veal
34 CHUCK
60 RIB
76 SHORT LOIN
76 TENDERLOIN
108 SIRLOIN
128 ROUND
138 BRISKET
152 PLATE
164 PLANK
176 SHORT RIBS
190 SHANKS AND OXTAILS
196 VEAL
208 PORK
214 BLADE SHOULDER
244 PORK LOIN
292 SIDE
304 LEGS
323 LAMB
330 SHOULDER
340 RIB AND LOIN
348 LEG AND SHANKS
364 GROUND MEAT